BBQ Chicken Tacos with Slaw
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BBQ Chicken Tacos with Slaw
Tacos are always a great choice for a quick and flavorful meal, and these BBQ chicken tacos are perfect for summer. With tender shredded chicken, tangy barbecue sauce, and a crisp slaw, they bring the perfect balance of sweet, smoky, and crunchy textures without requiring a lot of time in the kitchen.
This recipe is versatile and easy to customize. Whether you use store-bought rotisserie chicken or cook your own, it comes together in minutes and is ideal for outdoor gatherings or weeknight dinners.
Recipe
Ingredients:
2 cups shredded cooked chicken
½ cup barbecue sauce
1 cup shredded cabbage or coleslaw mix
1 tablespoon apple cider vinegar
½ teaspoon honey
Salt and pepper to taste
6 small corn or flour tortillas
½ cup chopped cilantro (optional)
½ cup diced red onion (optional)
Instructions:
In a bowl, mix the shredded chicken with barbecue sauce until well coated. In a separate bowl, toss the shredded cabbage with apple cider vinegar, honey, salt, and pepper. Warm the tortillas in a skillet or microwave. Assemble the tacos by layering the BBQ chicken and slaw onto each tortilla, then top with cilantro and red onion if desired. Serve immediately.
These BBQ chicken tacos are a simple yet satisfying way to enjoy summer flavors without spending too much time cooking. Whether you're making them for a family dinner or a casual get-together, they're sure to be a hit.
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