Simple Caprese Salad with Balsamic Drizzle
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Simple Caprese Salad with Balsamic Drizzle
This classic Caprese salad is light, fresh, and bursting with flavor, making it perfect for summer meals. With just a handful of ingredients, it highlights the natural sweetness of ripe tomatoes, the creaminess of mozzarella, and the fragrant freshness of basil.
Caprese salad is a timeless dish that requires no cooking, making it ideal for quick lunches or elegant appetizers. A drizzle of balsamic glaze ties everything together, adding a rich, tangy finish.
Recipe
Ingredients:
2 large ripe tomatoes, sliced
8 ounces fresh mozzarella, sliced
¼ cup fresh basil leaves
2 tablespoons balsamic glaze
1 tablespoon olive oil
Salt and pepper to taste
Instructions:
Arrange alternating layers of tomato and mozzarella slices on a serving plate. Tuck fresh basil leaves between the layers. Drizzle with balsamic glaze and olive oil, then sprinkle with salt and pepper to taste. Serve immediately or chill for extra refreshment.
This Caprese salad is the essence of summer simplicity, offering bold flavors with minimal effort. Whether enjoyed as a side dish or light meal, it’s guaranteed to be a favorite.
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