Hummus and Veggies with Pita Chips
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Hummus and Veggies with Pita Chips
This simple snack is packed with flavor and nutrients, making it perfect for a light, satisfying bite. Hummus is smooth, creamy, and full of protein, while fresh veggies and pita chips add a delicious crunch. It’s an easy, no-cook option that keeps things refreshing in the summer heat.
Pairing hummus with crisp vegetables and toasted pita creates a balanced mix of textures. Plus, it’s customizable—whether you like it extra garlicky, spiced with paprika, or topped with a drizzle of olive oil, it always delivers.
Recipe
Ingredients:
1 cup hummus (store-bought or homemade)
1 tablespoon olive oil
½ teaspoon paprika or cumin (optional)
1 cup sliced cucumbers
1 cup sliced bell peppers
1 cup cherry tomatoes
1 cup pita chips
Instructions:
Spoon the hummus into a serving bowl and drizzle with olive oil. Sprinkle with paprika or cumin if desired. Arrange cucumbers, bell peppers, cherry tomatoes, and pita chips on a plate alongside the hummus. Serve immediately for a fresh and flavorful snack.
This hummus platter is an effortless yet nutritious way to enjoy a refreshing snack or light meal. Whether shared at a gathering or enjoyed solo, it always hits the spot.
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