Rice Paper Rolls with Avocado and Vegetables
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Rice Paper Rolls with Avocado and Vegetables
These rice paper rolls are light, fresh, and perfect for a quick summer meal. Packed with crunchy vegetables and creamy avocado, they offer a balance of textures while keeping things cool and simple in the kitchen.
Rice paper rolls are incredibly versatile, allowing you to mix and match ingredients based on preference. They require no cooking, making them an excellent choice when avoiding heat in the summer.
Recipe
Ingredients:
8 rice paper wrappers
1 avocado, sliced
1 cup julienned carrots
1 cup julienned cucumber
1 cup shredded lettuce or cabbage
¼ cup fresh cilantro or mint
½ cup cooked vermicelli noodles (optional)
Soy sauce or peanut dipping sauce
Instructions:
Fill a shallow bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until soft, then place it on a clean surface. Layer a few slices of avocado, carrots, cucumber, lettuce, and herbs in the center. If using, add vermicelli noodles for extra texture. Fold the sides of the rice paper over the filling, then roll tightly from the bottom up. Repeat with the remaining wrappers. Serve with soy sauce or peanut dipping sauce.
These rice paper rolls are perfect for a light meal or snack, delivering fresh flavors and a satisfying crunch. Whether you're making them for lunch or as an appetizer, they’re a delicious way to enjoy simple, wholesome ingredients.
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