No-Bake Cheesecake Cups with Strawberry Sauce
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No-Bake Cheesecake Cups with Strawberry Sauce
These no-bake cheesecake cups offer all the rich, creamy goodness of traditional cheesecake without needing an oven. They’re quick to assemble, refreshing, and perfect for summer gatherings or an easy make-ahead dessert.
The combination of a simple graham cracker crust, smooth cheesecake filling, and bright strawberry sauce creates a well-balanced treat. Each cup is individually portioned, making them ideal for serving at events or enjoying as a light dessert at home.
Recipe
Ingredients:
1 cup graham cracker crumbs
2 tablespoons melted butter
8 ounces cream cheese, softened
¼ cup Greek yogurt
¼ cup honey or maple syrup
½ teaspoon vanilla extract
½ cup chopped strawberries
1 tablespoon sugar
Instructions:
In a bowl, mix the graham cracker crumbs with melted butter, then press the mixture into small cups or jars to form the crust. In a separate bowl, whisk together cream cheese, Greek yogurt, honey, and vanilla extract until smooth. Spoon the cheesecake mixture over the crust and chill in the fridge for at least an hour. Meanwhile, combine chopped strawberries and sugar in a saucepan over low heat, stirring until softened and saucy. Let cool, then spoon over the cheesecake cups. Serve chilled.
These cheesecake cups are simple yet indulgent, offering a refreshing twist on a classic dessert. Whether prepared for a special occasion or enjoyed as a quick treat, they’re sure to impress.
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