Chia Pudding with Coconut and Mango
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Chia Pudding with Coconut and Mango
Chia pudding is a fantastic way to enjoy a nutrient-packed breakfast or snack without needing to cook. It’s creamy, naturally sweet, and loaded with fiber and healthy fats to keep you satisfied. The combination of coconut and mango gives it a tropical twist, making it perfect for summer.
This recipe is simple to prepare and works well for meal prepping. Just mix, refrigerate, and enjoy—no cooking required.
Recipe
Ingredients:
¼ cup chia seeds
1 cup coconut milk
1 tablespoon honey or maple syrup
½ teaspoon vanilla extract
½ cup diced fresh mango
Instructions:
In a bowl, whisk together chia seeds, coconut milk, honey or maple syrup, and vanilla extract. Cover and refrigerate for at least four hours or overnight, stirring once or twice to ensure the seeds absorb the liquid evenly. When ready to serve, stir again to check the consistency, then top with diced mango.
This chia pudding is creamy, refreshing, and packed with flavor, making it a great way to start the day or enjoy as a midday treat. Whether you’re meal prepping or need something easy and satisfying, this recipe is an effortless win.
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