Key Lime Pie Bites
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Key Lime Pie Bites
These key lime pie bites bring all the tart, creamy goodness of the classic dessert in a no-bake, bite-sized form. They’re refreshing, perfectly balanced between tangy and sweet, and require minimal effort to make.
Key limes have a bright citrus flavor that pairs beautifully with a smooth filling and crunchy crust. These bites are great for summer, offering a cool and refreshing treat without heating up the kitchen.
Recipe
Ingredients:
1 cup graham cracker crumbs
2 tablespoons melted butter
4 ounces cream cheese, softened
¼ cup Greek yogurt
¼ cup honey or maple syrup
Juice of 2 key limes
Zest of 1 key lime
Instructions:
In a bowl, mix the graham cracker crumbs with melted butter, then press the mixture into small silicone molds or mini muffin cups to form the base. In a separate bowl, whisk together cream cheese, Greek yogurt, honey, lime juice, and zest until smooth. Spoon the mixture over the graham cracker crust and smooth the tops. Freeze for at least two hours until firm. Serve chilled.
These key lime pie bites are a simple, refreshing dessert that delivers the perfect amount of tart sweetness in every bite. Whether enjoyed as a snack or served at gatherings, they’re guaranteed to be a hit.
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