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Thai Peanut Noodle Salad with Crunchy Veggies  

This Thai peanut noodle salad is perfect for summer, offering bold flavors and a satisfying crunch while keeping prep time minimal. With a creamy peanut sauce and fresh vegetables, it’s a great way to enjoy a refreshing meal without turning on the stove for too long.  

Peanut sauce adds a rich, nutty depth to this dish while fresh vegetables provide balance and crunch. It’s easy to customize, making it a go-to recipe for a quick lunch or light dinner.  

Recipe  

Ingredients:  

8 ounces rice noodles, cooked and rinsed  

¼ cup peanut butter  

2 tablespoons soy sauce  

1 tablespoon lime juice  

1 tablespoon honey or maple syrup  

1 teaspoon sesame oil  

1 teaspoon sriracha or chili flakes (optional)  

½ cup shredded carrots  

½ cup thinly sliced bell pepper  

¼ cup chopped cilantro  

¼ cup crushed peanuts  

Instructions:  

In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, and sriracha if using, until smooth. Toss the cooked rice noodles with the shredded carrots, bell pepper, and cilantro. Pour the peanut sauce over the noodles and vegetables, tossing to coat evenly. Top with crushed peanuts and serve chilled or at room temperature.  

This Thai peanut noodle salad is a great meal for summer, offering bold flavors and a refreshing crunch without the hassle of heavy cooking. Whether you're enjoying it on its own or as a side dish, it's a guaranteed crowd-pleaser.  

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