Honey-Lavender Ice Cream
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Honey-Lavender Ice Cream
This honey-lavender ice cream is a luxurious yet simple treat that delivers a subtle floral note balanced by natural sweetness. With no need for an ice cream maker, it’s an easy way to enjoy homemade ice cream while keeping the kitchen cool.
Lavender adds a light, aromatic touch that pairs beautifully with the rich creaminess of honey and vanilla. This flavor combination feels elegant yet approachable, making it a perfect summer dessert.
Recipe
Ingredients:
2 cups heavy cream
1 cup whole milk
¼ cup honey
1 teaspoon dried culinary lavender
½ teaspoon vanilla extract
Instructions:
In a saucepan over low heat, combine the milk and honey, stirring until warm but not boiling. Add the dried lavender and let steep for about 10 minutes. Strain the mixture to remove the lavender, then stir in the heavy cream and vanilla extract. Pour into a shallow dish and freeze, stirring every 30 minutes for about 3 hours until smooth and scoopable. Serve chilled.
This honey-lavender ice cream is a delicate and refreshing way to enjoy summer flavors with minimal effort. Whether served on its own or alongside fresh fruit, it’s guaranteed to impress.
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