Cold Pesto Pasta with Cherry Tomatoes and Mozzarella
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Cold Pesto Pasta with Cherry Tomatoes and Mozzarella
This cold pesto pasta is the perfect summer meal—light, refreshing, and packed with flavor. It requires minimal prep and avoids heating up the kitchen, making it an ideal dish for warm days. The combination of fresh basil pesto, juicy cherry tomatoes, and creamy mozzarella creates a delicious balance that’s both satisfying and easy to prepare.
Pasta salads are great for meal prepping, picnics, or quick lunches. This version keeps things simple while delivering bold flavors that only get better as they sit in the fridge.
Recipe
Ingredients:
8 ounces pasta (fusilli, penne, or bowtie)
½ cup basil pesto
1 cup cherry tomatoes, halved
½ cup fresh mozzarella, diced or in small balls
¼ cup chopped fresh basil
Salt and pepper to taste
1 tablespoon olive oil
Instructions:
Cook the pasta according to package instructions, then drain and rinse under cold water to cool. In a large bowl, toss the cooled pasta with basil pesto, cherry tomatoes, mozzarella, fresh basil, olive oil, salt, and pepper. Mix until evenly coated. Chill for at least 30 minutes before serving to let the flavors blend.
This cold pesto pasta is a simple yet flavorful way to enjoy fresh summer ingredients without spending too much time in the kitchen. Whether served as a light meal or a side dish, it’s a guaranteed crowd-pleaser.
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