Tuna Salad Lettuce Wraps
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Tuna Salad Lettuce Wraps
For a light and refreshing meal that skips the bread, tuna salad lettuce wraps are a perfect option. They’re quick to make, packed with protein, and keep things crisp without weighing you down.
Lettuce wraps offer a great alternative to traditional sandwiches, providing a fresh crunch that pairs well with the creamy tuna salad. Plus, they’re easy to customize with different seasonings and add-ins to suit your taste.
Recipe
Ingredients:
1 can tuna, drained
2 tablespoons Greek yogurt or mayonnaise
1 teaspoon Dijon mustard
½ teaspoon lemon juice
¼ cup diced celery
2 tablespoons chopped red onion
Salt and pepper to taste
4 large lettuce leaves (butter lettuce or romaine work best)
Instructions:
In a bowl, combine the tuna, Greek yogurt or mayonnaise, Dijon mustard, lemon juice, celery, and red onion. Stir until well mixed, then season with salt and pepper to taste. Spoon the tuna salad onto the lettuce leaves and fold or roll them to form wraps. Serve immediately for a crisp, refreshing bite.
These tuna salad lettuce wraps are perfect for a quick lunch or light dinner, keeping things simple while delivering big flavor. Whether you’re meal prepping or just need something easy, this recipe won’t disappoint.
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